By: Jackelyn M

Jackelyn M
Thu, 04 Feb 2016 21:10:21 +0000

In reply to TN” target=”_blank” title=”/2016/02/gateway-welcomes-new-make-your-own-pizza-tenant/comment-page-1/#comment-98918″>TN”>/2016/02/gateway-welcomes-new-make-your-own-pizza-tenant/comment-page-1/#comment-98918″>TN pizza.

Hi TN Pizza!

Actually it’s 900° and they use long paddles to insert the pizzas, so no arms will be injured in the making of the pizzas. Good looking out, though!